Ingredients :
Cake
200 gr castor sugar
200 gr butter
200 gr all purpose flour
4 large eggs
1 tsp vanilla extract
1 tbsp roombutter
Custard Layer
3 tbsp custard powder
5 tbsp sugar
500 ml milk
500 gr sour cream (I swap this with cheese spread)
Circle Shaped
1 can apricote *jumbo size (I swap it with peaches/pfirsiche)
1 pack / 1 tbsp gelatin powder
1 pack / 1 tbsp jelly powder
100 gr sugar
600 ml water
I’ve no idea when I saw much discounts for these items in the Giant Hypermart last week. Finally, I decided to buy some of them. Now, I don’t know what their function in my fridge is. Coz so far I just serve them as a regular drink without additional. Stuck in my head. Can’t think clearly, even such a simply idea. How ’bout cake? Sorry, not now…. I don’t want to use my magic to spell these yoghurts become a cake.
Let’s see what the remains in my cooler…
Ingredients:
500 ml raspberry / blueberry yoghurt
200-250 ml sweet condensed milk
ice flakes (optional)
Direction:
I love shaking than blending them.
Raspberry Smoothie
6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate
Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
Heiyya… is it enough to treat you too?
Me?! It’s success laying me down in the backyard. Doing sun-bathing. Wearing my new sun glasses & listening to the Hawaiian music from iPod. While suddenly “Grrrr….. rrarrrr!” Yayy, my neighbour’s dog comes after me. Gosh!
