Tenderloin Steak

Another BBQ party for 2nd B’day of my beloved son last Saturday.
A terrible happenned, so I was not serving the tarts at the moment.
So sorry my dearest…

Ingredients :
400 gr tenderloin steak
2 cloves garlic, finely grated
2 shallots, finely grated
1/2 onion, finely grated
2 tsp cracked black pepper
3 tbsp butter, melted
3 tbsp traditional BBQ sauce
1 tbsp worchestershire sauce
salt & sugar (optional)

Direction :
- Combine all the ingredients and rub on steaks. Grill to desired doneness.
- Serve with potato wedges / french fries and steamed carrots & beans.

Sapo Tofu

This is a popular Asian food in my country. Some friends have shared their recipes concerning my request last afternoon. Then I do a ‘lil modification before serving.

Ingredients :
250 grams fish filled, thinly sliced
1 carrots, peeled & cutted into 1/4 inch
5 layers mustard greens (China cabbage), cutted into 1.5 inch
1 package tofu, cut in 1cm, fried about 1 minute for each side
5 shitake mushroom, thinly sliced
2 leeks, sideways sliced
300ml beef/chicken stock
1 tsp cornstarch + 2 tbsp water
2 tsp margarine / cooking oil

Spices :
2 garlics, crushed
1/2 onion, large cubed
1 inch gingger, peeled, finely chopped
1 tbsp salty soy sauce
1/2 tbsp sweet soy sauce
3 tbsp oyster sauce
1 tbsp sesame oil

Method :
Saute garlic + onion + gingger with margarine/cooking oil in a wok or large skillet over high heat.
Add in fish + carrot, stir-fry about 2 minutes.
Add in salty soy sauce + sweet soy sauce + oyster sauce + beef stock, stir-fry.
Add in fried tofu + mushroom + sliced leeks, stirring to combine.
Add in cornstarch, stir until thicken. Turn off the heat.
Drizzle with sesame oil.
Serve with hot rice. Enjoy…