Tenderloin Steak

Another BBQ party for 2nd B’day of my beloved son last Saturday.
A terrible happenned, so I was not serving the tarts at the moment.
So sorry my dearest…

Ingredients :
400 gr tenderloin steak
2 cloves garlic, finely grated
2 shallots, finely grated
1/2 onion, finely grated
2 tsp cracked black pepper
3 tbsp butter, melted
3 tbsp traditional BBQ sauce
1 tbsp worchestershire sauce
salt & sugar (optional)

Direction :
- Combine all the ingredients and rub on steaks. Grill to desired doneness.
- Serve with potato wedges / french fries and steamed carrots & beans.

Happy Eid ul-Adha

Ketupat Lebaran – Lebaran Ketupat

My family ussualy enjoy this Ketupat Lebaran at day 5th of Syawal. You can enjoy this traditional food anytime… but, it would be different while you are enjoying this ketupat lebaran at Lebaran day (Eid-ul-Fitri). Your Eid-ul-Fitri won’t be complete without this food. And you’re gonna miss your Eid-ul-Fitri for all year round if you skip this menu.

Ketupat (boiled rice cakes) made from uncooked rice wrapped with plaited coconut leaves. Deep boil in high heat about 4 hours. Hang them after well cooked. Cool completely to dense them. Cut them as you like before serving. Serve with Sayur Labu (gourd or squash dish cooked with coconut cream and spices), Opor Ayam (Coconut Gravy Chicken), sambal goreng ati-kentang (could be changed with Rendang /Dry Beef Curry / beef simmered in spices & coconut milk). Don’t forget to sprinkle it with bubuk kedelai (chilli bean powder). I guarantee the last food stuff makes the ketupat perfect!

Pics taken from: flickr, 123Greetings