This is a popular Asian food in my country. Some friends have shared their recipes concerning my request last afternoon. Then I do a ‘lil modification before serving.
Ingredients :
250 grams fish filled, thinly sliced
1 carrots, peeled & cutted into 1/4 inch
5 layers mustard greens (China cabbage), cutted into 1.5 inch
1 package tofu, cut in 1cm, fried about 1 minute for each side
5 shitake mushroom, thinly sliced
2 leeks, sideways sliced
300ml beef/chicken stock
1 tsp cornstarch + 2 tbsp water
2 tsp margarine / cooking oil
Spices :
2 garlics, crushed
1/2 onion, large cubed
1 inch gingger, peeled, finely chopped
1 tbsp salty soy sauce
1/2 tbsp sweet soy sauce
3 tbsp oyster sauce
1 tbsp sesame oil
Method :
Saute garlic + onion + gingger with margarine/cooking oil in a wok or large skillet over high heat.
Add in fish + carrot, stir-fry about 2 minutes.
Add in salty soy sauce + sweet soy sauce + oyster sauce + beef stock, stir-fry.
Add in fried tofu + mushroom + sliced leeks, stirring to combine.
Add in cornstarch, stir until thicken. Turn off the heat.
Drizzle with sesame oil.
Serve with hot rice. Enjoy…
